Hungry for a good book?

Read It and Eat by Sarah Gardner merges two of your favorite hobbies- reading and cooking! Munch your way through book descriptions that will entice you to track down a copy, and then enjoy recipes that reflect the themes of each book. This bibliography can be enjoyed all year round because the book lists are arranged into monthly themes, like “Leprechauns and Blarney Stones” and “Not-So-Lazy Summer Reads.” There are also bonus chapters with a few extra topics that may appeal to you, including gardening and horse books.

Imagine curling up with Robert Louis Stevenson’s Treasure Island and a bowl of “argh…hearty fish pasta matey,” to set the mood. You’re never too old to enjoy literature and delicious food, so check out this book today!

Gardner, S. (2005). Read It and Eat: A Month-by-Month Guide to Scintillating Book
Club Selections and Mouthwatering Menus. New York, New York: Hudson Street Press.